Berrylicious Strawberry Crunch Cheesecake

 

Berrylicious Strawberry Crunch Cheesecake is your new go-to dessert. Creamy, crunchy, and loaded with fresh strawberries – it's easier to make than it looks!

 

Why You’ll Fall in Love with This Strawberry Crunch Cheesecake

If you’re a fan of strawberries, creamy textures, and desserts that wow on the table, this Berrylicious Strawberry Crunch Cheesecake is about to become your new obsession. It’s the perfect blend of velvety cheesecake and a fruity, nutty, and slightly crunchy strawberry topping that’ll make every bite unforgettable.

Whether it’s a weekend gathering, birthday celebration, or just a personal treat-yourself moment, this cheesecake delivers on flavor and visual drama – without being too complicated to pull off. Let’s dive in!

 

 Tools You’ll Need

To make this luscious dessert, gather these basic kitchen tools:

• 9-inch springform pan
• Mixing bowls (large and medium)
• Electric hand or stand mixer
• Spatula
• Measuring cups and spoons
• Saucepan
• Wooden spoon or whisk
• Knife & cutting board

Ingredients List

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons melted butter

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup heavy cream

For the Strawberry Crunch Topping:

• 1 pint fresh strawberries, sliced
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ cup chopped pecans

 

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
Press this mixture firmly into the bottom of a 9-inch springform pan. Set aside.

2. Make the Cheesecake Filling

In a large bowl, beat softened cream cheese and sugar until completely smooth.
Add vanilla extract and eggs, one at a time, beating well after each addition.
Pour in heavy cream and beat until the mixture is creamy and lump-free.
Pour this luscious filling over the prepared crust.

3. Bake the Cheesecake

Place the pan on a middle oven rack and bake for 50-60 minutes.
You’ll know it’s done when the edges are set, but the center has a slight jiggle.
Turn off the oven, crack the door, and let it sit for 30 minutes inside.
Then remove and let it cool completely at room temperature.

4. Prepare the Strawberry Crunch Topping

In a small saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice.
Cook over medium heat, stirring constantly until the mixture thickens – about 5-8 minutes.
Remove from heat and stir in the chopped pecans. Let it cool slightly.

5. Assemble and Chill

Spread the strawberry topping evenly over the cooled cheesecake.
Cover and refrigerate for at least 2 hours (overnight is even better!).

 

 Tips for a Perfect Cheesecake Every Time

• Room Temp Ingredients: Ensure cream cheese, eggs, and cream are at room temperature to avoid lumps.
• Don’t Overbake: Slight jiggle in the center is okay – it sets perfectly when cooled.
• Use a Water Bath (Optional): For extra-smooth texture and to avoid cracks, bake the cheesecake in a water bath.
• Chill Thoroughly: The longer it chills, the better the flavors meld.

 

Customization Ideas

Want to switch things up a bit? Try these delicious variations:

• Nut-Free Version: Skip the pecans if you prefer a nut-free dessert.
• Mixed Berry Topping: Add raspberries or blueberries to the strawberry topping for a mixed berry twist.
• Chocolate Swirl: Mix some melted white chocolate into the batter for a richer flavor.
• Cookie Crust: Use crushed Golden Oreos instead of graham crackers for a sweeter base.

 

 Storage & Reheating Tips

• Storage: Keep cheesecake covered in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheesecake (without the topping) for up to 2 months. Wrap tightly in plastic and foil.
• Reheating? You don’t really need to reheat cheesecake, but let it sit at room temp for 15–20 minutes before serving for the best texture.

 

 Nutritional Info (Per Serving)

• Calories: 450
• Fat: 32g
• Carbohydrates: 35g
• Sugar: 27g
• Protein: 6g
• Servings: 8

 

 Prep & Cooking Time

• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Chilling Time: 2 hours minimum
• Total Time: Around 3 hours (with chilling)

 

 Frequently Asked Questions

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them first to avoid excess water in the topping.

My cheesecake cracked. What went wrong?

It might be from overbaking or not using room-temp ingredients. But don't worry—your topping will cover it beautifully!

Can I make this a day ahead?

Absolutely! This cheesecake is even better the next day. Just keep it covered in the fridge.

Do I need to use a springform pan?

It's highly recommended for easy removal and a clean look. A regular pan might work, but serving will be trickier.

 

 Final Thoughts

This Berrylicious Strawberry Crunch Cheesecake is not just dessert – it’s a celebration. It’s the kind of show-stopping treat that makes people pause, smile, and dive in with delight. Whether you're baking it for someone special or just indulging your own sweet tooth, it's bound to be a favorite.

Now it’s your turn — grab those berries, fire up the oven, and prepare to impress!