Italian Sausage Potato Soup With Carrots And Spinach

 Italian Sausage Potato Soup is a cozy, flavor-packed comfort dish made with sausage, potatoes, carrots, and spinach. This easy recipe delivers warmth, nutrition, and bold Italian flavors in one bowl!

 Why You’ll Love This Italian Sausage Potato Soup

Craving something warm, filling, and full of flavor? This Italian Sausage Potato Soup might just become your next go-to comfort dish. It’s rich. It’s savory. It’s got that perfect balance of spice from the sausage, creaminess from the potatoes, sweetness from carrots, and freshness from spinach.

Whether it’s a rainy day or you’re just in need of a soul-hug in a bowl, this soup wraps you in warmth from the first spoonful. It’s also surprisingly easy to make – no fancy ingredients, no complicated steps – just simple, honest food that tastes like home.

 Tools You'll Need

• Large soup pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Stirring spoon
• Ladle
• Optional: immersion blender (if you want a thicker texture)

 Ingredients

Here’s exactly what you’ll need to bring this soup to life:

• 1 lb Italian sausage, crumbled
• 4 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 cups fresh spinach, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth

Optional: Salt and pepper to taste, olive oil for sautéing if needed.

 Step-by-Step Instructions

1. Brown the Sausage

In a large pot over medium heat, cook the crumbled Italian sausage until browned and fully cooked. If there's too much grease, drain some but keep a little for flavor.

2. Sauté the Aromatics

Add the chopped onion and garlic to the pot with the sausage. Sauté for 2–3 minutes until fragrant and translucent.

3. Add the Veggies

Stir in the potatoes and carrots. Let them cook for 5 minutes, allowing them to absorb the flavors of the sausage and aromatics.

4. Pour in the Broth

Add the chicken broth. Stir well, bring to a boil, then reduce heat and simmer for about 20–25 minutes, or until the potatoes and carrots are tender.

5. Add the Spinach

In the final 5 minutes of cooking, stir in the chopped spinach. Let it wilt into the soup and infuse it with freshness.

6. Taste and Serve

Season with salt and pepper as needed. Serve hot with crusty bread or a sprinkle of Parmesan if desired.

Tips for the Best Soup Ever

• Use spicy Italian sausage for a bold kick, or go mild if you prefer it cozy and mellow.
• Cut potatoes evenly to ensure they cook at the same rate.
• Want it creamy? Mash some of the potatoes right in the pot or use an immersion blender briefly for a thicker texture.
• Add a splash of heavy cream or milk at the end for a creamier finish.

 

Customization Ideas

Make it your own with these fun variations:

• Kale instead of spinach: Just as nutritious, with a more robust texture.
• Sweet potatoes: Swap them in for a touch of sweetness and added fiber.
• Parmesan rinds: Add one while simmering for deep, cheesy umami.
• White beans: Boost the protein and creaminess with a can of drained cannellini beans.

 Storage & Reheating Tips

This soup stores beautifully, making it great for meal prep!

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Let it cool first, then portion into freezer bags or containers.
• Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much.

 

 Nutritional Info (Per Serving – Approx. 1.5 cups)

• Calories: ~320
• Protein: 18g
• Carbs: 26g
• Fat: 18g
• Fiber: 3g
• Iron: ~15% DV
  (Values are estimates and may vary)

 Prep & Cook Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Perfect for a weeknight dinner that feels like a weekend indulgence.

 Frequently Asked Questions

Can I use frozen spinach?

Yes! Just thaw and squeeze out excess moisture before adding it to the soup.

What’s the best type of potato to use?

Yukon Golds or Russet potatoes work great. Yukon Golds add creaminess, while Russets break down a bit more for a thicker broth.

Can I make it vegetarian?

Absolutely. Swap the sausage for plant-based Italian sausage and use vegetable broth instead of chicken broth.

Is it spicy?

Only if you use spicy Italian sausage. Go with mild if you prefer it gentle.

Final Thoughts

There’s something magical about a hearty soup that fills your kitchen with warmth and your soul with comfort. This Italian Sausage Potato Soup with Carrots & Spinach hits that sweet spot between rustic, nourishing, and completely satisfying.

One pot. Big flavor. Zero fuss. That’s how comfort food should be. Now go grab that spoon – your cozy moment is waiting.