No Bake Orange Creamsicle Cheesecake

 

No-Bake Orange Creamsicle Cheesecake is the ultimate creamy, citrusy dessert that’s bursting with orange flavor and requires zero baking! A perfect summer treat for any occasion.

Why You’ll Fall in Love with This No-Bake Orange Creamsicle Cheesecake

There’s something magical about the combination of bright citrus and creamy sweetness. This No-Bake Orange Creamsicle Cheesecake captures that nostalgic creamsicle flavor we all grew up loving—only now, it’s layered into a rich, velvety cheesecake that’s impossibly easy to make.

No oven. No water bath. No stress. Just a silky-smooth orange-infused filling over a buttery graham cracker crust. Whether you're hosting a brunch, celebrating a birthday, or simply craving a slice of sunshine, this cheesecake delivers joy in every bite.

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• 9-inch springform pan
• Rubber spatula
• Measuring cups and spoons
• Small saucepan (optional, for gelatin)
• Whisk

 Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese (softened to room temp)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup orange juice (fresh or bottled)
• 1 tbsp orange zest
• 1 small packet (about 1 tbsp) unflavored gelatin (optional for stability)
• Few drops of orange food coloring or orange gel (optional, for swirl effect)

 Step-by-Step Preparation

Step 1: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Make the Cheesecake Base

In another large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, orange juice, and zest. Mix until completely smooth and creamy.

Step 4: Optional – Add Gelatin

If using gelatin for extra firmness:

• Sprinkle the gelatin over 2 tbsp cold water in a small bowl. Let sit 5 minutes.
• Gently heat until fully dissolved. Let cool slightly, then mix into the cheesecake filling.

Step 5: Fold and Combine

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 6: Swirl and Chill

Pour the filling over the chilled crust. If using food coloring, drop small amounts of orange gel on top and swirl with a toothpick or skewer. Chill for at least 6 hours, preferably overnight, until fully set.

Tips for Perfect Results

• Use room temperature cream cheese to avoid lumps.
• Chill the crust before adding the filling to prevent sogginess.
• Want it firmer? Gelatin helps stabilize the filling without altering taste.
• Freshly whipped cream gives better texture than store-bought whipped topping.

Variations & Add-Ons

Looking to get creative? Try these fun twists:

• Crust swap: Use vanilla wafers or golden Oreos instead of graham crackers.
• Tropical flair: Add pineapple juice or coconut extract to the filling.
• Chocolate orange: Add a thin layer of melted chocolate on top for a zesty choco finish.
• Mini versions: Make in cupcake liners for individual servings.

Storage Tips

• Refrigerate: Keep the cheesecake covered in the fridge for up to 5 days.
• Freeze: Wrap tightly in plastic and freeze for up to 2 months. Thaw overnight in the fridge.
• No reheating needed: Just slice and enjoy chilled!

Nutritional Estimate (Per Slice – Based on 12 slices)

• Calories: ~320
• Fat: 23g
• Carbs: 22g
• Protein: 4g
• Sugar: 14g
• Fiber: <1g

(These are approximate values and may vary by ingredient brand)

Time Breakdown

• Prep Time: 25 minutes
• Chill Time: 6 hours minimum
• Total Time: 6 hours 25 minutes

Frequently Asked Questions

Can I make it ahead of time?

Absolutely! It’s actually better when made a day ahead so it sets perfectly and the flavors meld.

Can I skip the gelatin?

Yes! The cheesecake will still hold, but be softer and creamier. Serve chilled for best texture.

Can I use store-bought orange juice?

Yes, but fresh juice gives a brighter flavor. Just be sure it’s pulp-free for a smooth finish.

How do I make the swirl?

Use orange gel coloring and a toothpick to create gentle swirls right after pouring the filling. Final Thoughts

This No-Bake Orange Creamsicle Cheesecake is more than a dessert—it’s a mood. It’s sunshine on a plate, creamy happiness with a citrus kick, and the easiest way to impress your family or guests without even turning on the oven.

Try it once, and it might just become your new favorite way to end a meal.