This Surf & Turf dinner plate is the ultimate indulgence — combining the rich flavor of a juicy ribeye steak with the savory delight of garlic butter shrimp. Paired with creamy mashed potatoes, vibrant steamed broccoli, and caramelized onions, it's a hearty, satisfying meal that’s perfect for a special dinner or when you're craving something bold and delicious.
Tools You’ll Need
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Cast iron skillet or grill pan
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Medium saucepan
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Mixing bowl
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Potato masher or hand mixer
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Steamer or colander
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Tongs or spatula
Ingredients
For the Ribeye Steak:
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1 ribeye steak
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Salt and pepper
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Olive oil or butter
For the Garlic Butter Shrimp:
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8–10 large shrimp (peeled and deveined)
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2 tablespoons butter
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2 cloves garlic (minced)
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Fresh parsley (chopped)
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Lemon juice
Mashed Potatoes:
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4 medium potatoes (peeled and boiled)
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2 tablespoons butter
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1/4 cup milk or cream
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Salt to taste
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Fresh herbs (optional)
Sides:
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1 cup broccoli florets (steamed)
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1/2 onion (sliced and sautéed)
Step-by-Step Instructions
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Cook the Steak:
Season the steak with salt and pepper.
Sear on high heat for 3 to 4 minutes per side for medium-rare. Let it rest. -
Prepare the Shrimp:
In a skillet, melt butter and sauté garlic until fragrant.
Add shrimp and cook for 2 to 3 minutes per side. Finish with lemon juice and chopped parsley. -
Make the Mashed Potatoes:
Mash the boiled potatoes with butter, milk, salt, and herbs until smooth and creamy. -
Prepare the Sides:
Steam broccoli until bright green and tender.
Sauté onions in olive oil or butter until caramelized. -
Assemble the Plate:
Place mashed potatoes in the center, steak and shrimp on the sides, then add broccoli and onions. Garnish with herb butter.
Pro Tips for Success
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Let the steak rest after cooking to retain its juices.
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Use fresh garlic and herbs for maximum flavor.
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Don’t overcook the shrimp — they become rubbery quickly.
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Warm the mashed potatoes right before plating.
Customization Ideas
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Add shredded cheese to the mashed potatoes.
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Swap broccoli for green beans or asparagus.
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Use Cajun seasoning on the shrimp for a spicier twist.
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Grill the steak and shrimp for a smoky flavor.
Storage & Reheating Tips
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Store leftovers in airtight containers for up to 3 days.
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Reheat the steak in a skillet or microwave with a little butter.
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Reheat shrimp gently on low heat to maintain tenderness.
Approximate Nutrition (per serving)
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Calories: 850–950
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Protein: 55–65 grams
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Carbohydrates: 35–40 grams
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Fat: 50–60 grams
Prep & Cook Time
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Total Time: 45 minutes
Frequently Asked Questions
Can I use another cut of steak?
Yes, New York strip or filet mignon are great alternatives.
Can I prepare this meal ahead of time?
You can prepare the mashed potatoes and vegetables in advance, but it's best to cook the steak and shrimp fresh.
Is this dish gluten-free?
Yes, as long as all ingredients (especially butter and seasonings) are gluten-free.
Final Thoughts
This Surf & Turf dinner delivers restaurant-quality flavor at home. With juicy steak, flavorful shrimp, and classic sides, it's a meal that’s both comforting and impressive. Ideal for special occasions or a satisfying weeknight treat.
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