/ Surf and Turf Dinner Vibes ~ Sweet Recipes

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Saturday, July 5, 2025

Surf and Turf Dinner Vibes

 

This Surf & Turf dinner plate is the ultimate indulgence — combining the rich flavor of a juicy ribeye steak with the savory delight of garlic butter shrimp. Paired with creamy mashed potatoes, vibrant steamed broccoli, and caramelized onions, it's a hearty, satisfying meal that’s perfect for a special dinner or when you're craving something bold and delicious.

Tools You’ll Need

  • Cast iron skillet or grill pan

  • Medium saucepan

  • Mixing bowl

  • Potato masher or hand mixer

  • Steamer or colander

  • Tongs or spatula

Ingredients

For the Ribeye Steak:

  • 1 ribeye steak

  • Salt and pepper

  • Olive oil or butter

For the Garlic Butter Shrimp:

  • 8–10 large shrimp (peeled and deveined)

  • 2 tablespoons butter

  • 2 cloves garlic (minced)

  • Fresh parsley (chopped)

  • Lemon juice

Mashed Potatoes:

  • 4 medium potatoes (peeled and boiled)

  • 2 tablespoons butter

  • 1/4 cup milk or cream

  • Salt to taste

  • Fresh herbs (optional)

Sides:

  • 1 cup broccoli florets (steamed)

  • 1/2 onion (sliced and sautéed)

Step-by-Step Instructions

  1. Cook the Steak:
    Season the steak with salt and pepper.
    Sear on high heat for 3 to 4 minutes per side for medium-rare. Let it rest.

  2. Prepare the Shrimp:
    In a skillet, melt butter and sauté garlic until fragrant.
    Add shrimp and cook for 2 to 3 minutes per side. Finish with lemon juice and chopped parsley.

  3. Make the Mashed Potatoes:
    Mash the boiled potatoes with butter, milk, salt, and herbs until smooth and creamy.

  4. Prepare the Sides:
    Steam broccoli until bright green and tender.
    Sauté onions in olive oil or butter until caramelized.

  5. Assemble the Plate:
    Place mashed potatoes in the center, steak and shrimp on the sides, then add broccoli and onions. Garnish with herb butter.

Pro Tips for Success

  • Let the steak rest after cooking to retain its juices.

  • Use fresh garlic and herbs for maximum flavor.

  • Don’t overcook the shrimp — they become rubbery quickly.

  • Warm the mashed potatoes right before plating.

Customization Ideas

  • Add shredded cheese to the mashed potatoes.

  • Swap broccoli for green beans or asparagus.

  • Use Cajun seasoning on the shrimp for a spicier twist.

  • Grill the steak and shrimp for a smoky flavor.

Storage & Reheating Tips

  • Store leftovers in airtight containers for up to 3 days.

  • Reheat the steak in a skillet or microwave with a little butter.

  • Reheat shrimp gently on low heat to maintain tenderness.

Approximate Nutrition (per serving)

  • Calories: 850–950

  • Protein: 55–65 grams

  • Carbohydrates: 35–40 grams

  • Fat: 50–60 grams

Prep & Cook Time

  • Prep Time: 20 minutes

  • Cook Time: 25 minutes

  • Total Time: 45 minutes

Frequently Asked Questions

Can I use another cut of steak?
Yes, New York strip or filet mignon are great alternatives.

Can I prepare this meal ahead of time?
You can prepare the mashed potatoes and vegetables in advance, but it's best to cook the steak and shrimp fresh.

Is this dish gluten-free?
Yes, as long as all ingredients (especially butter and seasonings) are gluten-free.

Final Thoughts

This Surf & Turf dinner delivers restaurant-quality flavor at home. With juicy steak, flavorful shrimp, and classic sides, it's a meal that’s both comforting and impressive. Ideal for special occasions or a satisfying weeknight treat.


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