Red Velvet Strawberry Cheesecake

 Indulge in pure dessert bliss with this Red Velvet Strawberry Cheesecake  — a creamy, dreamy cheesecake layered on a red velvet cookie crust and topped with a luscious strawberry glaze. Perfect for any celebration or sweet craving!

Why You'll Fall in Love with This Recipe

This Red Velvet Strawberry Cheesecake is a show-stopping dessert that combines the best of three worlds — the richness of classic cheesecake, the charm of red velvet, and the sweetness of fresh strawberries. Each layer adds its own irresistible texture and flavor, creating a dessert that’s elegant, creamy, and absolutely unforgettable.

Tools You’ll Need

• 9-inch springform pan

• Mixing bowls

• Electric hand mixer or stand mixer

• Measuring cups and spoons

• Spatula

• Saucepan

• Parchment paper

• Cooling rack

Ingredients

For the Crust

• 2 cups crushed red velvet cookies (or red velvet Oreos)

• 5 tablespoons melted butter

For the Cheesecake Filling

• 24 oz cream cheese, softened

• 1 cup sugar

• 3 large eggs

• 1 cup sour cream

• 1 teaspoon vanilla extract

• ½ cup pureed strawberries

• 2 tablespoons red velvet cake mix (optional, for extra color and flavor)

For the Strawberry Topping

• 1 cup sliced strawberries

• ¼ cup sugar

• 1 teaspoon cornstarch mixed with 1 tablespoon water

Step-by-Step Instructions

1. Prepare the Crust

• Preheat oven to 325°F (165°C).

• Mix crushed red velvet cookies with melted butter until fully coated.

• Press the mixture firmly into the bottom of a 9-inch springform pan.

• Bake for 10 minutes, then let cool completely.

2. Make the Cheesecake Filling

• In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

• Add eggs one at a time, beating after each addition.

• Blend in sour cream, vanilla extract, strawberry puree, and red velvet cake mix (if using) until well combined.

• Pour the batter over the cooled crust and smooth the top.

3. Bake the Cheesecake

• Bake at 325°F (165°C) for 55–65 minutes, or until the center is set but slightly jiggly.

• Turn off the oven, crack the door, and let the cheesecake cool slowly for 1 hour to prevent cracking.

• Once cooled, refrigerate for at least 4 hours, preferably overnight.

4. Prepare the Strawberry Topping

• In a saucepan, combine sliced strawberries and sugar.

• Cook over medium heat until the strawberries release their juices.

• Stir in the cornstarch mixture and simmer until thickened.

• Let cool completely before spooning over the chilled cheesecake.

Pro Tips for Success

• Use room temperature cream cheese to avoid lumps in your filling.

• Cool gradually after baking to prevent cracks on the surface.

• For a perfect clean slice, warm your knife with hot water and wipe between cuts.

• Add a little red food coloring if you want a more vibrant red velvet hue.

Customization Ideas

• Top with whipped cream rosettes or chocolate curls for extra flair.

• Swap strawberries for raspberries or cherries for a different fruity twist.

• Add a white chocolate drizzle over the strawberry topping for a gourmet finish.

Storage & Reheating Tips

• Refrigerator: Store covered in the fridge for up to 5 days.

• Freezer: Freeze slices (without topping) tightly wrapped for up to 2 months. Thaw overnight in the fridge before serving.

• Reheating: Cheesecake is best served chilled — no reheating needed.

Approximate Nutrition (per slice, serves 12)

• Calories: 420

• Protein: 6g

• Fat: 28g

• Carbohydrates: 36g

• Sugar: 28g

• Fiber: 1g

Prep & Cook Time

• Prep time: 25 minutes

• Cook time: 65 minutes

• Cooling & chilling: 5 hours minimum

• Total time: ~6½ hours (mostly inactive)

Frequently Asked Questions

Can I use regular Oreos for the crust?
Yes, but using red velvet cookies enhances both the flavor and the visual appeal.

Can I make this cheesecake ahead of time?
Absolutely — it tastes even better the next day after chilling overnight.

Do I need a water bath for this cheesecake?
It’s not required, but baking slowly at a low temperature and cooling gradually will give you a smooth, crack-free cheesecake.

Final Thoughts

This Red Velvet Strawberry Cheesecake is a true showpiece — rich, creamy, and bursting with fresh strawberry flavor. With its striking layers and decadent taste, it’s guaranteed to impress your guests and become a new dessert favorite.