The Best Banana Milkshake

 A thick, creamy, and naturally sweet banana milkshake made with ripe bananas, vanilla ice cream, and a touch of cinnamon. Perfectly indulgent, refreshing, and easy to make in just a few minutes.

Why You'll Fall in Love with This Recipe

This banana milkshake is creamy, naturally sweet, and bursting with banana flavor. Using ripe bananas with brown spots gives it a perfect sweetness without adding extra sugar, and the hint of cinnamon adds a cozy twist. It’s the ultimate treat for breakfast, snack time, or dessert.

Tools You’ll Need

• Blender

• Measuring cups and spoons

• Knife and cutting board

• Chilled glasses

• Spoon or spatula

Ingredients

• 1 large ripe banana (brown spots for extra sweetness)

• 1 cup whole milk (or oat, almond, or soy milk for dairy-free)

• 3 scoops (about 1½ cups) vanilla bean ice cream

• ¼ teaspoon pure vanilla extract

• 1 teaspoon lemon juice

• 1/8 teaspoon ground cinnamon

• Optional garnish: whipped cream and dried banana chips

Step-by-Step Instructions

1. Prepare the banana: Peel and slice the banana into 1-inch pieces.

2. Combine ingredients: Add banana slices to a blender, then pour in the milk, vanilla extract, lemon juice, and cinnamon.

3. Add ice cream: Place the ice cream on top of the other ingredients in the blender.

4. Blend: Blend until thick, creamy, and smooth, about 30–45 seconds. If it’s too thick, add milk one tablespoon at a time until desired consistency is reached.

5. Serve: Pour into two chilled glasses and top with whipped cream and banana chips if desired.

Pro Tips for Success

• Use bananas with brown spots for maximum natural sweetness.

• Chill the glasses in the freezer beforehand for an extra-cold milkshake.

• For a thicker milkshake, freeze the banana slices before blending.

Customization Ideas

• Add a tablespoon of peanut butter or chocolate syrup for extra flavor.

• Substitute vanilla ice cream with banana or caramel ice cream for a twist.

• Sprinkle a little cocoa powder or nutmeg on top for garnish.

Storage & Reheating Tips

• Best served immediately for creaminess.

• Can be stored in the fridge for up to 24 hours, but it may separate. Blend again before serving.

Approximate Nutrition (per serving, serves 2)

• Calories: 310

• Protein: 6g

• Fat: 14g

• Carbohydrates: 44g

• Sugar: 36g

• Fiber: 3g

Prep & Cook Time

• Prep time: 5 minutes

• Cook time: 0 minutes

• Total time: 5 minutes

Frequently Asked Questions

Can I make this dairy-free?
Yes! Substitute the milk and ice cream with your preferred plant-based alternatives.

Can I use frozen bananas?
Absolutely! Frozen bananas make the milkshake thicker and creamier.

Can I make this in advance?
It’s best fresh, but you can blend it and refrigerate for a short time. Re-blend before serving.

Final Thoughts

This banana milkshake is quick, delicious, and naturally sweet. With its creamy texture and cozy hint of cinnamon, it’s a dessert or snack that everyone will love. Perfect for satisfying cravings or adding a touch of sweetness to any day!