Deep Hamburger Beef Sausage and Pepperoni Pie

Get ready for a flavor-packed bite in every layer. This Deep Hamburger Beef Sausage and Pepperoni Pie is loaded with juicy meats and bold seasoning, making it the ultimate comfort dish for meat lovers. Perfect for family dinners .

Why You'll Fall in Love with This Recipe

If you love bold, meaty flavors and crave a hearty, satisfying meal, this Deep Hamburger Beef Sausage and Pepperoni Pie will win you over. It’s a comforting, layered dish that combines juicy ground beef, savory sausage, and pepperoni in a rich, seasoned filling that’s baked to perfection. Ideal for family dinners or casual get-togethers, it’s a crowd-pleaser that feels like a cross between a deep-dish pizza and a classic meat pie.

Tools You’ll Need

• Large skillet or frying pan

• Mixing spoon or spatula

• Cutting board and knife

• Deep pie dish or oven-safe baking dish

• Measuring spoons and cups

• Mixing bowl (optional)

• Oven

Ingredients

• 1 pound ground beef

• ½ pound beef sausage

• 1 cup pepperoni slices

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• Salt and black pepper, to taste

• Optional: pizza sauce, shredded mozzarella or provolone cheese, pie crust or pizza dough (for a layered or topped pie)

Step-by-Step Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C).

2. Cook the Meats
   In a large skillet over medium heat, cook the ground beef and beef sausage together. Break the meat apart with a spoon until fully browned and cooked through. Drain any excess grease.

3. Add Aromatics and Seasoning
   Add the chopped onion and minced garlic to the skillet. Cook for 3–4 minutes, stirring occasionally, until the onions are softened. Stir in Italian seasoning, salt, and pepper.

4. Incorporate Pepperoni
   Add the pepperoni slices to the skillet and stir to combine. Cook for 1–2 minutes to release their flavor.

5. Assemble the Pie

   • With Crust: Line your deep pie dish with pie crust or pizza dough. Spoon the meat mixture into the crust, spreading evenly. Top with pizza sauce and cheese, then cover with a second crust or leave open-faced.

   • Without Crust: Spoon the meat mixture directly into a greased baking dish, top with sauce and cheese if desired.

6. Bake
   Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly and the crust (if used) is golden brown.

7. Rest and Serve
   Let the pie rest for 5–10 minutes before slicing and serving.

Pro Tips for Success

• Use a mix of lean and slightly fatty beef for the best flavor and moisture.

• Pat the pepperoni slices with a paper towel before adding to reduce excess grease.

• If using a crust, pre-bake the bottom for 5–7 minutes to avoid sogginess.

• A sprinkle of extra Italian herbs or crushed red pepper can boost the flavor profile.

Customization Ideas

• Cheese Lovers: Add layers of mozzarella, provolone, or cheddar for extra gooeyness.

• Spicy Version: Use hot Italian sausage or spicy pepperoni.

• Vegetable Boost: Add sautéed bell peppers, mushrooms, or spinach for extra texture and nutrients.

• Crust Alternatives: Try puff pastry, crescent roll dough, or even biscuit dough for a different base.

Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze in individual portions for up to 2 months. Wrap tightly to prevent freezer burn.

• Reheat: Warm in a 350°F (175°C) oven until heated through, or microwave in short bursts to retain moisture.

Approximate Nutrition

(Per serving, based on 6 servings and without crust or cheese additions)

• Calories: 370

• Protein: 26 g

• Fat: 29 g

• Carbohydrates: 3 g

• Fiber: 0 g

• Sugar: 1 g

Prep & Cook Time

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Frequently Asked Questions

Can I make this ahead of time?
Yes. Assemble the pie up to a day ahead, cover, and refrigerate. Bake just before serving.

Can I use turkey or chicken instead of beef?
Absolutely. Swap in ground turkey or chicken sausage for a lighter version.

What’s the best crust to use?
A traditional pie crust gives a flaky texture, while pizza dough offers a chewier, deep-dish feel.

Final Thoughts

This Deep Hamburger Beef Sausage and Pepperoni Pie is a savory, meaty comfort dish that combines the best elements of pizza and hearty casseroles. It’s easy to customize, makes excellent leftovers, and is sure to satisfy any meat lover’s appetite.