Reese's Peanut Butter Banana Bread

 

Reese’s Peanut Butter Banana Bread is the perfect fusion of rich peanut butter, sweet ripe bananas, and irresistible Reese’s candies. A must-try treat for dessert lovers!

Why You’ll Love This Reese’s Peanut Butter Banana Bread

Craving a banana bread that goes beyond the usual? This Reese’s Peanut Butter Banana Bread is not just a treat—it’s an experience. The tender banana base meets creamy peanut butter, while chunks of Reese’s Peanut Butter Cups and a sprinkle of Reese’s Pieces take every bite to a new level of indulgence. Whether you’re baking for a family breakfast, a cozy snack, or an impressive dessert, this loaf delivers joy in every slice.

Tools You’ll Need

To make this banana bread easily and efficiently, have these kitchen tools ready:

• 9x5-inch loaf pan
• Two mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Fork or potato masher
• Wire cooling rack
• Toothpick (for doneness test)
• Small saucepan or microwave-safe bowl (for optional drizzle)

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ⅓ cup unsalted butter, melted
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup milk (or buttermilk for extra richness)
• 1 cup chopped Reese’s Peanut Butter Cups
• ½ cup Reese’s Pieces (optional, for crunch and color)

Optional Topping:

• ¼ cup peanut butter, melted (for drizzle)

Step-by-Step Instructions

1. Prep the Oven & Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Combine the Wet Base

In a separate large bowl, mash the bananas until smooth. Add peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until the mixture is creamy and unified.

4. Blend Wet and Dry

Gradually incorporate the dry ingredients into the wet mixture, alternating with milk. Mix just until combined—don’t overmix to keep the bread soft and fluffy.

5. Add the Sweet Surprises

Gently fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces if using.

6. Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

7. Cool

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. Optional Drizzle

For an extra burst of peanut butter bliss, melt ¼ cup of peanut butter and drizzle it over the cooled banana bread before slicing.

Tips for Perfect Results

• Use overripe bananas – The spottier, the better! They bring deep banana flavor and natural sweetness.
• Buttermilk instead of milk – It adds richness and moisture.
• Don’t overmix – Overworking the batter can make the bread dense and heavy.
• Test with a toothpick – Start checking around the 55-minute mark to avoid overbaking.

Tasty Variations

• Chocolate twist: Add ½ cup of chocolate chips to the batter for even more indulgence.
• Nutty crunch: Fold in chopped roasted peanuts or walnuts for added texture.
• Spiced version: Sprinkle in a pinch of cinnamon or nutmeg for a warm, cozy flavor.

Storage & Reheating Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Wrap tightly and refrigerate for up to 1 week.
• Freezer: Slice and wrap each piece, then freeze for up to 2 months. Reheat in the microwave for about 20–30 seconds per slice.

Approximate Nutrition (Per Slice – Based on 12 Slices)

• Calories: 330
• Fat: 17g
• Carbohydrates: 40g
• Sugar: 24g
• Protein: 6g
• Fiber: 2g

Note: These values are estimates and may vary based on the ingredients used.

Preparation Times

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Cooling Time: 10–15 minutes
• Total Time: ~1 hour 25 minutes

Frequently Asked Questions (FAQs)

Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and smooth. The texture may vary slightly.

What if I don’t have Reese’s Pieces?
No problem—just increase the amount of chopped Reese’s Cups or use chocolate chips instead.

How do I know it’s fully baked?
Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, it’s ready.

Can I make this recipe gluten-free?
Yes, use a 1:1 gluten-free all-purpose flour blend. Check that your candies are gluten-free as well.

Ready to make the ultimate peanut butter banana bread? This Reese’s twist takes a classic and turns it into something truly unforgettable. Try it once, and you'll keep coming back for more!