Red Snapper with Creamy Creole Sauce

Discover the rich, bold flavors of Red Snapper with Creamy Creole Sauce—a perfect blend of fresh fish and Southern spices, served over warm rice.

Why You'll Fall in Love with This Recipe

If you're craving something hearty, comforting, and full of soul, this Red Snapper with Creamy Creole Sauce is exactly what your table needs. Combining flaky, tender fish with a luxurious, spicy sauce, this Southern-inspired dish is perfect for weeknight dinners or impressive weekend meals. The textures, the aroma, the depth of flavor—everything comes together in a mouthwatering harmony that’s sure to make this recipe a regular favorite.

Tools You’ll Need

To bring this dish to life, gather these kitchen essentials:

• Large skillet with lid
• Wooden spoon or spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Whisk
• Serving plates or bowls

Ingredients

Here’s what you’ll need to create this bold and creamy masterpiece:

• 4 red snapper fillets (6 ounces each, skin on or off)
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1 tablespoon Creole seasoning (adjust to taste)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 2 tablespoons butter (optional, for richness)
• Cooked rice, for serving

Step-by-Step Instructions

1. Build the Flavor Base

In a large skillet over medium heat, add olive oil. Once hot, sauté the onion, green bell pepper, and celery for about 5 to 7 minutes until soft and fragrant. Stir in the minced garlic and cook for an additional minute.

2. Create the Roux

Sprinkle the flour evenly over the cooked vegetables. Stir constantly for 1 to 2 minutes until the flour turns a light golden brown. This roux is the key to thickening the sauce and building a deep, toasty flavor.

3. Incorporate the Liquids

Slowly whisk in the chicken broth to avoid lumps. Once smooth, pour in the heavy cream, then add Creole seasoning, Worcestershire sauce, and cayenne pepper (if using). Stir well and bring to a gentle simmer. Lower the heat and let it cook for 5 to 7 minutes until slightly thickened. Taste and adjust seasoning with salt and black pepper.

4. Cook the Red Snapper

If you want a richer finish, stir in the butter now. Gently place the snapper fillets in the skillet, spooning a bit of sauce over each piece. Cover with a lid and let them simmer for 5 to 7 minutes, or until the fish flakes easily with a fork. Cooking time may vary based on thickness.

5. Serve and Savor

Stir the fresh parsley into the sauce, then serve the fish hot over a bed of cooked rice. Spoon generous amounts of the creamy Creole sauce on top and enjoy every bite.

Tips for Success

• Freshness matters: Use the freshest red snapper you can find—it makes all the difference in flavor.
• Don't rush the roux: Allowing it to lightly brown builds depth that defines the sauce.
• Control the heat: Start with a small amount of cayenne and build up if needed.

---

Recipe Variations & Substitutions

• Different fish: Try grouper, tilapia, or cod if snapper isn’t available.
• Add seafood: Shrimp or scallops make great additions for a Creole seafood medley.
• Cream alternatives: Use coconut cream for a dairy-free version with a tropical twist.
• Vegetable lovers: Add diced tomatoes or mushrooms for an extra layer of flavor and texture.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Gently reheat in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. Avoid microwaving the fish for too long to prevent dryness.

Nutritional Information (Approximate per serving)

• Calories: 420
• Protein: 35g
• Fat: 26g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 3g
• Sodium: 720mg

Note: Nutritional values may vary depending on specific brands and ingredient substitutions.

Time Breakdown

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, but for best texture, cook the sauce ahead and add the fish fresh when reheating.

Is this dish spicy?
It can be! The Creole seasoning and cayenne add heat, but you can reduce or omit the cayenne for a milder flavor.

What can I serve with this besides rice?
It pairs beautifully with mashed potatoes, roasted vegetables, or even buttery grits.

Can I freeze leftovers?
Freezing is not recommended as the cream sauce may separate. It’s best enjoyed fresh or refrigerated short-term.