Pancake Breakfast Sandwich

Imagine biting into a fluffy pancake stuffed with crispy bacon, juicy sausage, melted cheese, and creamy scrambled eggs—all in one glorious bite. This Pancake Breakfast Sandwich is the perfect blend of sweet and savory, making it an irresistible breakfast or brunch option. Whether you're craving a hearty morning meal or a quick on-the-go snack, this sandwich delivers flavor, convenience, and pure satisfaction.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes!
✔ Customizable – Swap ingredients to match your taste.
✔ Perfect for Any Occasion – Great for lazy weekends, meal prep, or feeding a crowd.
✔ Sweet & Savory Combo – The pancakes add a touch of sweetness that balances the salty meats and cheese.

Tools You’ll Need

·        Skillet or griddle (for pancakes and meats)

·        Mixing bowl & whisk (for pancake batter and eggs)

·        Spatula (for flipping pancakes and scrambling eggs)

·        Paper towels (to drain bacon grease)

Ingredients (Makes 2 Sandwiches)

For the Pancakes

·        1 cup pancake mix (or homemade batter)

·        3/4 cup milk (adjust for desired thickness)

·        1 egg

·        1 tsp vanilla extract (optional, for extra flavor)

·        Butter or oil (for cooking)

For the Filling

·        2 sausage patties

·        4 strips of bacon

·        2 eggs (scrambled)

·        2 slices American cheese (or cheddar)

·        Salt & pepper to taste

·        Optional: Maple syrup or honey butter for serving

Step-by-Step Instructions

1. Make the Pancakes

·        In a bowl, mix pancake batter with milk, egg, and vanilla (if using).

·        Heat a skillet over medium heat and lightly grease with butter or oil.

·        Pour 1/4 cup batter per pancake and cook until bubbles form (~2 mins). Flip and cook until golden (~1-2 mins). You’ll need 4 pancakes (2 per sandwich).

2. Cook the Meats

·        In the same skillet, cook sausage patties (~3-4 mins per side) until browned.

·        Fry bacon strips until crispy, then drain on paper towels.

3. Scramble the Eggs

·        Whisk eggs with salt & pepper. Cook on low heat, stirring gently for soft, fluffy eggs.

4. Assemble the Sandwich

1.     Place one pancake on a plate.

2.     Add a slice of cheese, followed by a sausage patty.

3.     Top with scrambled eggs and 2 bacon strips.

4.     Finish with another pancake on top.

5.     Optional: Drizzle with maple syrup for a sweet-savory kick!

Tips for the Perfect Pancake Breakfast Sandwich

✅ Fluffier Pancakes? Let the batter rest for 5 mins before cooking.
✅ Crispier Bacon? Bake in the oven at 400°F (200°C) for even crispiness.
✅ Extra Flavor? Add a pinch of cinnamon to the pancake batter.
✅ Lighter Option? Use turkey bacon and egg whites.

Variations & Swaps

🌿 Vegetarian? Replace meat with avocado, sautéed mushrooms, or veggie sausage.
🌶 Spicy Kick? Add hot sauce or jalapeños to the eggs.
🧀 Cheese Lover? Try pepper jack or Swiss for extra meltiness.

Storage & Reheating Tips

·        Fridge: Store assembled sandwiches in an airtight container for up to 2 days.

·        Reheat: Microwave for 30-60 secs or warm in a skillet for crispier texture.

Nutritional Info (Per Sandwich)

·        Calories: ~550-650 kcal

·        Protein: ~25g

·        Carbs: ~40g

·        Fat: ~35g

FAQs

Can I make these ahead of time?

Yes! Assemble and refrigerate, then reheat when ready.

Can I use frozen pancakes?

Absolutely, but fresh tastes better!

What’s the best syrup to use?

Pure maple syrup or honey butter work best.

Final Verdict: Eat or Pass?

EAT! This Pancake Breakfast Sandwich is a game-changer—fluffy, crispy, cheesy, and packed with flavor. Perfect for busy mornings or lazy weekends, it’s a must-try for anyone who loves a hearty breakfast. Will you give it a try? 🍳🥞