Sour Watermelon Tequila Gummies

Make zesty Sour Watermelon Tequila Gummies at home with fresh juice, tequila, lime, and a tangy sour coating. Full recipe with step-by-step guide, pro tips, nutrition, and storage.

Sour Watermelon Tequila Gummies are a fun, refreshing, and slightly cheeky treat that combines the sweetness of watermelon with the tang of lime, a kick of tequila, and that irresistible sour sugar coating. They are perfect for summer parties, a playful dessert table, or even as homemade gifts. With their vibrant flavor and soft yet firm texture, these gummies are bound to be a hit with anyone who loves a mix of fruity sweetness and zesty sourness.

Tools You’ll Need

• Blender or food processor

• Fine mesh sieve or cheesecloth

• Small saucepan or microwave-safe jug

• Mixing bowls

• Whisk or silicone spatula

• Measuring cups and spoons

• Silicone gummy molds

• Shallow dish for coating

• Refrigerator

• Airtight container for storage

Yield and Timing

• Yield: about 18 small gummies (depends on mold size)

• Serving size: 3 gummies per serving (about 6 servings total)

• Active prep time: 20 minutes

• Chill and set time: 4 hours (or overnight)

• Total time: around 4 hours 20 minutes

Ingredients

• 1 cup fresh watermelon juice (from about 1 medium watermelon, strained)

• 1/4 cup silver (blanco) tequila

• 2 tablespoons fresh lime juice

• 1/4 cup granulated sugar

• 3 tablespoons unflavored gelatin powder

• Sour sugar coating (2 tablespoons sugar mixed with citric acid or crushed Sour Patch Kids without colored sugar)

• Pinch of sea salt for the coating mix

Step-by-Step Instructions

1. Cut and blend the watermelon flesh until smooth, then strain through a sieve or cheesecloth. Measure 1 cup of juice.

2. In a small bowl, pour 1/4 cup of the juice and sprinkle gelatin evenly on top. Let it bloom for 3–5 minutes.

3. Heat the remaining 3/4 cup watermelon juice with granulated sugar over low heat until the sugar dissolves. Do not boil.

4. Add the bloomed gelatin to the hot juice and whisk until completely dissolved and smooth.

5. Allow the mixture to cool for about 5 minutes. Stir in the tequila and lime juice once the mixture is warm, not hot.

6. Carefully pour the liquid into silicone molds. Tap gently to remove bubbles.

7. Chill in the refrigerator for at least 4 hours, or overnight, until firm.

8. Remove gummies from the molds and roll them in the sour sugar and sea salt mixture until evenly coated.

9. Let them rest briefly before serving so the coating sets.

Tips for Success

• Bloom gelatin properly to avoid grainy texture.

• Never boil the mixture, as high heat reduces flavor and alcohol content.

• Add tequila only after cooling the base slightly to preserve its kick.

• Adjust firmness by increasing or decreasing gelatin by a small amount.

• Tap molds to remove air bubbles before chilling.

Variations

• Make a non-alcoholic version by replacing tequila with extra watermelon juice.

• Use agar-agar for a vegan option, though the texture will be chewier.

• Swap tequila for mezcal to add a smoky twist.

• Add chili powder or jalapeño syrup for a spicy kick.

• Infuse mint leaves for a refreshing herbal note.

Storage

Store gummies in an airtight container in the refrigerator for up to 7–10 days. For longer storage, freeze them for up to 2 months and thaw in the fridge before serving. Do not reheat, as this will melt the gelatin.

Nutrition per Serving (about 3 gummies)

• Calories: ~99 kcal

• Carbohydrates: ~16 g

• Protein: ~3.5 g

• Fat: 0 g

• Alcohol: ~3.1 g ethanol (~0.22 of a standard drink)

Frequently Asked Questions

Can kids eat these?
No, they contain alcohol and are strictly for adults.

Will heating remove the alcohol?
Yes, that’s why tequila is added after the mixture cools slightly.

Can I prepare them ahead of time?
Yes, make them 1–2 days in advance and store in the fridge.

What if my gummies are too soft?
Add a little more gelatin next batch. If too firm, reduce slightly.

Can I use flavored gelatin instead?
Unflavored gelatin works best to keep the natural watermelon flavor.

Final Thoughts

Sour Watermelon Tequila Gummies are playful, bold, and irresistibly tangy. They bring together summer flavors with a grown-up twist that makes them perfect for parties or special occasions. Once you try them, you’ll want to experiment with flavors, coatings, and molds to create your own signature gummy recipe.