Cheesy Taco Potatoes

Crispy baked potatoes stuffed with seasoned taco beef, melted cheese, and fresh toppings—these Cheesy Taco Potatoes are a hearty, flavor-packed twist on taco night that’s easy to make and impossible to resist.

Why You'll Fall in Love with This Recipe

Cheesy Taco Potatoes combine everything you love about tacos—spiced beef, melted cheese, and fresh toppings—served over fluffy baked potatoes. It’s the perfect comfort meal that’s hearty, flavorful, and incredibly easy to customize for the whole family.

Tools You’ll Need

• Baking sheet or directly the oven rack

• Large skillet

• Mixing spoon or spatula

• Sharp knife

• Cutting board

• Measuring cups and spoons

Ingredients

• 4–5 medium russet potatoes

• 1 lb ground beef

• 1 packet taco seasoning (or homemade blend)

• 1/2 cup water

• 1 cup shredded cheddar or Mexican blend cheese

• 1/2 cup sour cream

• 1/2 cup diced tomatoes

• 1/4 cup sliced green onions

• 1/4 cup sliced black olives (optional)

• Jalapeños (optional, for heat)

• Salt and pepper, to taste

• Olive oil

Step-by-Step Instructions

1. Bake the Potatoes
Preheat oven to 400°F (200°C). Scrub the potatoes clean, prick them with a fork, and rub with olive oil and salt. Bake directly on the oven rack for 45–50 minutes, or until tender.

2. Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in taco seasoning and water, then simmer for about 5 minutes until thickened.

3. Assemble the Potatoes
Slice baked potatoes in half and gently scoop out a small portion to create a well.
Fill each potato with the seasoned beef mixture, then top with shredded cheese.

4. Melt the Cheese
Return the stuffed potatoes to the oven for about 5 minutes, or until the cheese is melted and bubbly.

5. Add Toppings & Serve
Top with sour cream, diced tomatoes, green onions, olives, and jalapeños if desired.
Serve warm, and drizzle with taco sauce or hot sauce for an extra kick.

Pro Tips for Success

• Use Mexican blend cheese for the best melt and flavor combination.

• Don’t skip the olive oil and salt rub—it helps create that crispy potato skin.

• Prepare your toppings while the potatoes bake to save time.

• For crispier results, you can broil the potatoes for 1–2 minutes after adding cheese.

Customization Ideas

• Swap the protein: Use ground turkey, chicken, or even black beans for a lighter or vegetarian version.

• Add more toppings: Try guacamole, salsa, or crushed tortilla chips for extra texture.

• Make it spicy: Add diced jalapeños to the meat or sprinkle on hot sauce.

Storage & Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until heated through.

• For best texture, avoid freezing as potatoes can become grainy after thawing.

Approximate Nutrition (per serving)

• Calories: 420

• Protein: 25g

• Carbohydrates: 35g

• Fat: 20g

• Fiber: 4g

• Sodium: 650mg

(Values are estimates and may vary depending on specific ingredients used.)

Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

Frequently Asked Questions

Can I use leftover baked potatoes?
Yes, this recipe works great with leftover baked potatoes. Simply reheat them before assembling.

What if I don’t have taco seasoning?
You can make your own with chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.

Can I make this ahead of time?
Yes. You can bake the potatoes and cook the beef in advance. When ready to serve, assemble, melt the cheese, and top with fresh ingredients.

Final Thoughts

Cheesy Taco Potatoes are the ultimate blend of comfort food and taco night excitement. Whether you’re feeding the family or meal-prepping for the week, this dish delivers bold flavor, melty goodness, and endless possibilities for customization.