Doritos Pizza Rolls

 a crunchy, cheesy twist on pizza rolls: pillowy dough filled with sauce, mozzarella, and pepperoni, then coated in crushed Nacho Cheese Doritos for an irresistible snack.

Tools you’ll need

• Baking sheet

• Parchment paper or silicone baking mat

• Rolling pin

• Sharp knife or pizza cutter

• Small bowl (for sauce)

• Shallow bowls or plates (for Doritos mixture and for sealing)

• Measuring cups and spoons

• Pastry brush (optional)

Ingredients (yields about 12 rolls)

• 1 can refrigerated pizza dough (typical 12–16 oz can)

• ½ cup pizza sauce (plus extra for dipping)

• 1 cup shredded mozzarella cheese

• ½ cup mini pepperoni slices

• 1 cup crushed Nacho Cheese Doritos (about 28 g)

• ¼ cup melted butter (about 56–57 g)

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

Step-by-step instructions

1. Preheat and prepare
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. Roll and cut the dough
Lightly flour your work surface. Roll out the refrigerated pizza dough into a roughly 12x12-inch rectangle (or flatten slightly if it’s already round). Use a sharp knife or pizza cutter to slice the dough into 12 small rectangles (about 3x3 inches each) — adjust size to yield more or fewer rolls.

3. Fill each piece
Spread about 1 teaspoon of pizza sauce onto each rectangle, leaving the edges clear. Add a small pinch (about 1–2 tablespoons total per roll) of shredded mozzarella and a few mini pepperoni slices to each piece.

4. Seal the rolls
Roll each dough rectangle tightly, pinch the edges well to seal so cheese and sauce don’t leak during baking. If needed, use a bit of water or extra dough to patch seams.

5. Prepare the Doritos coating
In a shallow bowl, combine the crushed Doritos, garlic powder, and Italian seasoning. In another shallow bowl, place the melted butter.

6. Coat the rolls
Brush or lightly dip each sealed roll in melted butter, then roll it in the Doritos mixture until fully coated. Press the crumbs gently so they adhere.

7. Bake
Place the coated rolls seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden brown and the cheese inside is melted. If crumbs brown too quickly, tent loosely with foil.

8. Serve
Allow the rolls to cool for 2–3 minutes, then serve warm with extra pizza sauce for dipping.

Pro tips for success

• Seal tightly: The most common problem is leaking cheese or sauce. Pinch seams well and, if needed, dampen edges with a little water to help them stick.

• Consistent sizing: Use a ruler or guide to cut even rectangles so all rolls bake evenly. A small cookie scoop for filling amounts helps too.

• Doritos texture: Crush the Doritos to a variety of small and slightly larger pieces — this gives a better crunch than ultra-fine crumbs.

• Crispier coating: For extra crunch, once coated, chill the rolls for 10 minutes before baking to help the crumb layer set.

• Basting: Brush a little more melted butter on the Doritos crust halfway through baking for a glossy, deeply golden finish.

Variations & customization ideas

• Vegetarian: Replace pepperoni with sautéed mushrooms, roasted red peppers, or spinach and artichoke filling.

• Meat-lover: Add cooked crumbled sausage or chopped cooked bacon to the filling.

• Extra cheesy: Mix different cheeses — provolone, fontina, or a sprinkle of Parmesan with the mozzarella.

• Spicy kick: Mix a dash of cayenne or chili powder into the Doritos crumbs, or add a few jalapeño slices inside.

• Garlic-butter twist: Add finely minced garlic to the melted butter for a stronger garlic flavor.

• Mini sliders: Make smaller rectangles to create party-sized bite-sized rolls.

Storage & reheating

• Short-term storage: Keep leftover rolls in an airtight container in the refrigerator for up to 3 days. They are best eaten within 24–48 hours.

• Reheating from chilled: Reheat in a preheated oven at 350°F (175°C) for 6–8 minutes, or until warmed through and the coating is crisp again. A toaster oven works great for single portions.

• Microwave caution: Microwaving will warm them faster but will soften the Doritos crust. If using the microwave, heat 20–30 seconds and then crisp under a broiler for 1–2 minutes.

• Freezing (not ideal): You can freeze baked rolls in a single layer until solid, then bag them for up to 1 month. Reheat from frozen in a 375°F oven for 12–15 minutes, watching so the crust doesn’t burn.

Approximate nutrition (per roll, estimate — yields 12 rolls)

The following values are approximate and will vary by brand and exact portion size.

• Calories: ~172 kcal

• Protein: ~6 g

• Carbohydrates: ~15 g

• Fat: ~10 g

• Fiber: ~1 g

• Sodium: ~420 mg

(Nutrition was estimated based on common product values for one can refrigerated pizza dough, 1 cup shredded mozzarella, ½ cup mini pepperoni, ½ cup pizza sauce, 1 cup crushed Doritos, and ¼ cup butter, divided into 12 rolls.)

Prep & cook time

• Prep time: 15 minutes (plus optional 10-minute chill)

• Bake time: 12–15 minutes

• Total time: about 30 minutes

Frequently Asked Questions

How many rolls does this recipe make?
This recipe yields about 12 rolls if you cut the dough into 12 rectangles. You can adjust the size to make more smaller rolls or fewer large ones.

Can I make these ahead of time?
Yes. Assemble and coat the rolls, then refrigerate for up to 24 hours. Bake from chilled, adding 1–2 minutes to the bake time.

What if the Doritos coating falls off?
Press crumbs firmly into the melted butter coating before baking. Chilling the rolls for 10–15 minutes helps set the crumbs and prevents shedding.

Is there a gluten-free option?
Use a gluten-free refrigerated pizza dough or pre-made gluten-free flatbread dough as a substitute; results will vary by dough elasticity.

Can I air-fry these?
Yes — air-fry at 375°F (190°C) for about 8–10 minutes, turning halfway, until golden and heated through. Watch closely to avoid burning the Doritos crust.

Final thoughts

Doritos Pizza Rolls are a playful, flavorful upgrade to ordinary pizza rolls—crunchy, cheesy, and delightfully addictive. They come together fast, impress guests, and satisfy that snack craving in a way few other bites can. Be bold with fillings, protect the seams, and don’t be afraid to experiment with spice or extra cheese. Once you try the Doritos crust, you’ll wonder why it took this long to transform a humble snack into something spectacular.