The Best Chocolate Chip Cookie

Soft, chewy, and perfectly golden, these chocolate chip cookies are the kind that disappear fast. With the ideal blend of brown sugar for depth and butter for richness, this is the only chocolate chip cookie recipe you’ll ever need.

Why You'll Fall in Love with This Recipe

These chocolate chip cookies strike the perfect balance of crispy edges and soft, chewy centers. They’re rich, buttery, and loaded with chocolate in every bite—a true classic that never goes out of style.

Tools You’ll Need

• Mixing bowls (large and medium)

• Electric mixer or whisk

• Measuring cups and spoons

• Rubber spatula

• Baking sheets

• Parchment paper or silicone baking mats

• Cooling rack

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 2 teaspoons pure vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• 1 teaspoon salt

• 2 cups semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

2. Cream the Butter and Sugars
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until smooth and well combined.

4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix.

6. Add Chocolate Chips
Fold in the chocolate chips evenly throughout the dough.

7. Shape and Bake
Scoop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 9–11 minutes or until edges are golden brown but centers are still soft.

8. Cool and Serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Success

• Chill the dough for 30 minutes before baking for thicker cookies.

• Use room-temperature butter and eggs for even mixing.

• Slightly underbake the cookies for that soft, gooey center.

• Sprinkle a pinch of sea salt on top before baking for a gourmet touch.

Customization Ideas

• Add texture: Mix in chopped nuts, coconut flakes, or toffee bits.

• Use different chocolate: Try dark chocolate chunks, milk chocolate chips, or white chocolate.

• Make it festive: Add colored candies or seasonal sprinkles.

Storage & Reheating Tips

• Store cookies in an airtight container at room temperature for up to 5 days.

• To freeze, place cooled cookies in a freezer-safe bag for up to 3 months.

• Reheat in the microwave for 10–15 seconds for that fresh-baked warmth.

Approximate Nutrition (per cookie)

• Calories: 210

• Protein: 2g

• Carbohydrates: 28g

• Fat: 10g

• Sugar: 18g

• Sodium: 120mg

(Values are approximate and vary based on cookie size.)

Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 10 minutes per batch

• Total Time: 25 minutes

Frequently Asked Questions

Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 48 hours before baking.

Why are my cookies flat?
Your butter may have been too soft or warm. Try chilling the dough before baking.

Can I freeze the dough?
Absolutely. Scoop dough balls onto a tray, freeze until solid, and then transfer to a freezer bag. Bake from frozen—just add 1–2 extra minutes to the bake time.

Final Thoughts

This truly is the ultimate chocolate chip cookie recipe—crisp on the outside, soft in the middle, and filled with melty chocolate goodness. Once you make these, you’ll never go back to store-bought cookies again.