Surf and Turf Dinner Vibes

 

This Surf & Turf dinner plate is the ultimate indulgence — combining the rich flavor of a juicy ribeye steak with the savory delight of garlic butter shrimp. Paired with creamy mashed potatoes, vibrant steamed broccoli, and caramelized onions, it's a hearty, satisfying meal that’s perfect for a special dinner or when you're craving something bold and delicious.

Tools You’ll Need

• Cast iron skillet or grill pan

• Medium saucepan

• Mixing bowl

• Potato masher or hand mixer

• Steamer or colander

• Tongs or spatula

Ingredients

For the Ribeye Steak:

• 1 ribeye steak

• Salt and pepper

• Olive oil or butter

For the Garlic Butter Shrimp:

• 8–10 large shrimp (peeled and deveined)

• 2 tablespoons butter

• 2 cloves garlic (minced)

• Fresh parsley (chopped)

• Lemon juice

Mashed Potatoes:

• 4 medium potatoes (peeled and boiled)

• 2 tablespoons butter

• 1/4 cup milk or cream

• Salt to taste

• Fresh herbs (optional)

Sides:

• 1 cup broccoli florets (steamed)

• 1/2 onion (sliced and sautéed)

Step-by-Step Instructions

1. Cook the Steak:
   Season the steak with salt and pepper.
   Sear on high heat for 3 to 4 minutes per side for medium-rare. Let it rest.

2. Prepare the Shrimp:
   In a skillet, melt butter and sauté garlic until fragrant.
   Add shrimp and cook for 2 to 3 minutes per side. Finish with lemon juice and chopped parsley.

3. Make the Mashed Potatoes:
   Mash the boiled potatoes with butter, milk, salt, and herbs until smooth and creamy.

4. Prepare the Sides:
   Steam broccoli until bright green and tender.
   Sauté onions in olive oil or butter until caramelized.

5. Assemble the Plate:
   Place mashed potatoes in the center, steak and shrimp on the sides, then add broccoli and onions. Garnish with herb butter.

Pro Tips for Success

• Let the steak rest after cooking to retain its juices.

• Use fresh garlic and herbs for maximum flavor.

• Don’t overcook the shrimp — they become rubbery quickly.

• Warm the mashed potatoes right before plating.

Customization Ideas

• Add shredded cheese to the mashed potatoes.

• Swap broccoli for green beans or asparagus.

• Use Cajun seasoning on the shrimp for a spicier twist.

• Grill the steak and shrimp for a smoky flavor.

Storage & Reheating Tips

• Store leftovers in airtight containers for up to 3 days.

• Reheat the steak in a skillet or microwave with a little butter.

• Reheat shrimp gently on low heat to maintain tenderness.

Approximate Nutrition (per serving)

• Calories: 850–950

• Protein: 55–65 grams

• Carbohydrates: 35–40 grams

• Fat: 50–60 grams

Prep & Cook Time

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

Frequently Asked Questions

Can I use another cut of steak?
Yes, New York strip or filet mignon are great alternatives.

Can I prepare this meal ahead of time?
You can prepare the mashed potatoes and vegetables in advance, but it's best to cook the steak and shrimp fresh.

Is this dish gluten-free?
Yes, as long as all ingredients (especially butter and seasonings) are gluten-free.

Final Thoughts

This Surf & Turf dinner delivers restaurant-quality flavor at home. With juicy steak, flavorful shrimp, and classic sides, it's a meal that’s both comforting and impressive. Ideal for special occasions or a satisfying weeknight treat.

Crispy Bang Bang Salmon Bites

Discover how to make crispy Bang Bang Salmon Bites at home with this easy, flavor-packed recipe. A spicy, creamy sauce meets golden seared salmon for a meal you’ll crave again and again!

Why You’ll Absolutely Love These Crispy Bang Bang Salmon Bites

Let’s face it: sometimes you just want something bold, something that hits all the right notes — crunchy, creamy, spicy, sweet. That’s where these Crispy Bang Bang Salmon Bites come in. They’re golden on the outside, tender on the inside, and absolutely dripping with a sauce that’s fiery and addictive.

This is the kind of recipe that wakes up your dinner routine. Whether you’re serving it for guests or treating yourself after a long day, it’s a guaranteed YAY from the first bite. It’s quick, satisfying, and has that restaurant-style flavor we all secretly crave.

Tools You’ll Need

·        Sharp kitchen knife

·        Cutting board

·        Mixing bowls (2)

·        Measuring spoons

·        Whisk or fork

·        Large non-stick skillet

·        Spatula or tongs

·        Paper towels (for draining)

Ingredients List

For the Salmon:

·        1.5 lbs skinless salmon fillets, cut into 1.5-inch cubes

·        1 tbsp olive oil

·        1 tsp garlic powder

·        1 tsp paprika

·        Salt & black pepper, to taste

For the Bang Bang Sauce:

·        1/3 cup mayonnaise

·        2 tbsp sweet chili sauce

·        1 tbsp Sriracha (adjust to your spice preference)

·        1 tsp honey or sugar (optional, for added sweetness)

·        1 tsp rice vinegar or lemon juice

For Garnish:

·        Chopped fresh parsley or chives (your choice)

Step-by-Step Instructions

1. Season the Salmon

In a large bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and freshly cracked black pepper. Make sure every piece is evenly coated for maximum flavor.

2. Cook to Crispy Perfection

Heat a non-stick skillet over medium-high heat. Once hot, sear the salmon cubes for about 2–3 minutes per side. You're aiming for a golden crust while keeping the inside juicy and tender. Don’t overcrowd the pan — cook in batches if needed.

3. Prepare the Bang Bang Sauce

While the salmon is cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey (or sugar), and rice vinegar in a small bowl. Stir until completely smooth and creamy.

4. Bring It All Together

You can either drizzle the sauce over the crispy salmon bites or gently toss them in the sauce for full coverage — the choice depends on how saucy you want things to get.

5. Garnish & Serve

Finish with a generous sprinkle of chopped parsley or chives. Serve immediately while everything is still sizzling and fresh.

Tips for the Best Bang Bang Salmon Bites

·        Use fresh salmon whenever possible. It holds its shape better and tastes richer.

·        Dry the salmon well before seasoning — moisture can prevent that perfect sear.

·        Don’t skip the sauce – it’s the soul of the dish. If you love it extra spicy, add more Sriracha.

·        If you’re cooking in batches, keep the finished salmon warm in a low oven (around 200°F) while the rest cooks.

Variations & Add-Ons

·        Gluten-free? Use a gluten-free sweet chili sauce and mayo.

·        Air Fryer Method: Cook seasoned salmon at 400°F for 7–9 minutes for extra crispness.

·        Want it breaded? Toss the salmon in cornstarch before frying for a light crunch.

·        Turn it into a meal: Serve over rice or with lettuce wraps for a low-carb option.

Storage & Reheating Tips

To store: Place leftovers in an airtight container and refrigerate for up to 2 days.
To reheat: Use a skillet on medium heat or air fryer at 350°F for 4–5 minutes. Avoid microwaving — it will make the salmon soggy and diminish the crisp texture.

Approximate Nutrition Per Serving

(Assuming recipe yields 4 servings)

·        Calories: 340

·        Protein: 28g

·        Fat: 23g

·        Carbohydrates: 6g

·        Fiber: 0g

·        Sugar: 3g

·        Sodium: 580mg

Note: Nutrition values may vary based on portion size and sauce coverage.

Prep & Cook Times

·        Prep Time: 10 minutes

·        Cook Time: 10 minutes

·        Total Time: 20 minutes

·        Servings: 4

Frequently Asked Questions

Can I use frozen salmon?

Yes, but make sure to fully thaw and pat it dry before cooking to avoid excess moisture and soggy bites.

Can I make the sauce ahead of time?

Absolutely! The Bang Bang sauce can be stored in the fridge for up to 5 days. It actually tastes better after sitting for a few hours.

Is this recipe kid-friendly?

You can reduce or skip the Sriracha to tone down the heat. Kids tend to love the creamy-sweet flavor without the spice.

Can I grill the salmon instead?

Definitely. Just thread the salmon cubes onto skewers and grill on medium heat for about 2–3 minutes per side.

Final Thoughts

These Crispy Bang Bang Salmon Bites are a little bit of everything — bold, crispy, creamy, spicy, and satisfying. They’re the kind of dish that makes your tastebuds dance and your guests ask for the recipe. Once you try it, you'll understand why it’s a solid YAY from everyone who takes a bite.